The bouillabaisse is a kind of soup with roc fish and you eat it with bread crouton ans rouille (it's an mayonnaise made of potatoes and safran) and aioli. This restaurant does the best bouillabaise in europe! Mennnnn it was amazing, we left the restaurant rolling we were so full! Steve qualifies it as one of the 5 best dishes he ever had. And the maitre d'hotel was really friendly, it was a very nice moment.
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